Tonkatsu

Pork Shabu-Shabu with Sesame or Ponzu Sauce

Preparation

  1. Bring broth to a gentle boil in a hot pot.
  2. Add vegetables and tofu.
  3. Dip caribeton pork slices briefly into the hot broth until just cooked.
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Perfect for your favorite dishes

Our products are ideal for Japanese cuisine—tonkatsu, shabu-shabu, yakiniku—with the tenderness and juiciness you love.